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| Veggie Spring Roll |
2 |
|
Miso Soup |
2.5 |
| Duck Spring Roll |
3 |
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House Wonton Soup |
3.5 |
| Indian Pancake |
5 |
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Corn Egg Drop Soup |
2.5 |
| -served with curry dipping sauce |
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| Scallion Pancake |
6.5 |
|
Veggie Hot&Sour Soup |
2.5 |
| Edamame |
5 |
|
Tom Yum Seafood Soup |
4.5 |
| Steamed Veggie Dumplings (5) |
6 |
|
Seafood Soup |
4.5 |
| Pan Fried Pork Gyoza (6) |
6 |
|
Tofu & Spinach Soup |
3 |
| Shrimp Shu Mai (6) |
6 |
|
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| Chicken Lettuce Cup |
8.5 |
|
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| Crab Rangoon (6) |
7 |
|
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| Crispy Calamari |
9 |
|
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| Chicken Satay (4) |
8 |
|
Seaweed Salad |
5.5 |
| Beef Stick (4) |
9 |
|
House Green Salad |
5 |
| Shrimp & Vegetable Tempura |
8.5 |
|
Shrimp Mango Salad |
7.5 |
| Vietnamese Shrimp or Vegetable Roll |
8.5 |
|
Kani Salad |
6.5 |
| -cold rice paper wrap with shrimp, mango and mixed greens served with Hoisin Sauce on the side |
|
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Tropical Crispy Duck Salad |
8.5 |
| Crispy Avocado Shrimp |
9 |
|
-mixed fruit with sweet Thai chili sauce |
|
| -super crispy shrimp, with avocado and mixed greens served with mango mint & honey mustard |
|
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Sashimi Salad |
9.5 |
| Rock Shrimp |
9 |
|
-Tuna, salmon, white fish on gourmet spring mix with yuzu sauce |
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| Honey Boneless Rib |
9 |
|
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| Kong's Dumplings (5) |
7 |
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